Cheese Popovers

Directions

• 1

  Place a nonstick muffin pan (or popover pan) on an oven rack in the lower-middle position. Preheat the oven to 450° F (with the pan inside the oven) to warm up.

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• 2

  In a medium mixing bowl, whisk together the eggs and milk.

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• 3

  Add in the flour, shredded cheese, and salt. Mix carefully to combine, being careful to mix just util combined.

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• 4

  Carefully remove the pan from the oven (remember, its really hot!). Quickly and liberally grease the pan with melted butter, leaving a space between each well. Yes, use melted butter and not cooking spray.

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• 5

  Continuing to work quickly, evenly divide the batter between the greased cups, filling them almost to the top.

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• 6

  Bake for 15 minutes at 450° F.

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• 7

  Reduce the oven temperature to 350° F. Do NOT open the oven door when you reduce the temperature. Bake for an additional 15 minutes.

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• 8

  Use a sharp knife to poke a small hole in each popover. This helps the steam to escape and the popovers to stay high without collapsing. Serve immediately.

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